Inside Lingr Restaurant Locally sourced wok-based dishes and dim sum deliciousness Locally, he spent six years with 2B Hospitality, helping to establish Stillwaters Tavern and BellaBrava as Beach Drive staples. Serving up Nordic-Asian-inspired fare, Lingr is an ode to Chef Jew’s culinary roots and shows off his years of culinary experience, the beauty in buying local, and the endless possibilities that come with integrating two unique cultures. With a dedicated wok station, Lingr’s guests can anticipate a menu of tasty Asian dishes, including several dim sum elements inspired by Chef Jew’s childhood memories with his grandfather. Sourcing food materials from local vendors is essential to fulfilling Chef Jew’s vision for Lingr.Ĭraft coffees and cocktails will also be available. The kitchen will be chock-full of ingredients from Brick Street Farms, Sammy’s Seafood, Key West Seafood Co., Made Coffee, and other local farms that are growing produce specifically for Lingr. “That’s where the Norwegian/Scandinavian side comes in,” Jew said. “There’s a lot of ingredients that I can import but that’s not really the way. ![]() They use ingredients that are hyper local and things that you can find in your backyard and forage. ![]() Now, Florida doesn’t lend itself too much to that, but I took that philosophy and said I need to get as much as I possibly can from this area.” Every dish tells a story at LingrĬhef Jew hopes that Lingr will provide “a different take” on some of the foods that have become increasingly available in restaurants by revealing pieces of his upbringing and various cultures in the menu.
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